A moist vintage chocolate layer cake made with buttermilk and German’s Sweet Chocolate, finished with a light homemade frosting.
Zucchini Bread from Theresa (1977)
A moist, cinnamon-spiced zucchini bread from a handwritten 1977 recipe that’s perfect for breakfast or an afternoon snack.
Toffee Diamonds
These buttery vintage cookie diamonds are topped with walnuts and baked until delicately crisp and golden.
Date Filled Cookies from Emma Hanson
Soft, warmly spiced cookies filled with a rich homemade date filling make this nostalgic vintage treat unforgettable.
Banana Bread Drop Cookies
These vintage banana drop cookies are soft, tender, and topped with a light sprinkle of sugar for old-fashioned homemade goodness.
Tropical Fruit Bars
These moist Tropical Fruit Bars combine pineapple, coconut, honey, and roasted cashews into a delightfully nostalgic dessert.
Peanut Butter Apple Bars
Soft, hearty peanut butter bars made with applesauce, oats, and wheat germ for a nostalgic homemade treat.
Grandma’s Apple-Walnut Squares
Tender apple-filled dessert squares with crunchy walnuts make a timeless homemade treat that’s delicious served warm with ice cream.
Ice Box Rolls from Emily Pribble
Soft, fluffy Ice Box Rolls are the perfect make-ahead yeast rolls for family dinners and holiday meals.
Milk Chocolate Cake from E. Edwards
A moist, old-fashioned milk chocolate cake made from scratch with melted chocolate and simple pantry ingredients.
