This sugar cookie recipe, labeled “Gurkie’s recipe,” is a handwritten gem passed down through generations. The note “Very rich” next to the butter suggests a flavorful, melt-in-your-mouth texture that elevates the cookie from a simple treat to a family favorite. A blend of buttermilk and cream creates a soft, tender crumb, while hints of vanilla and almond extracts add depth. Originally written with shortening, it's modified for butter lovers, making it adaptable and indulgent. Perfect for holiday trays or everyday baking, this recipe speaks to tradition and homestyle baking at its best.
Ingredients
- 1 cup shortening (or 15 tbsp butter – very rich)
- 1 cup sugar
- 1 egg
- ½ cup buttermilk and cream
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ tsp almond extract
- 2½ cups flour
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
Cream the Butter and Sugar
- In a large bowl, cream together the shortening (or butter) and sugar until light and fluffy.
Add Wet Ingredients
- Beat in the egg.
- Stir in the buttermilk and cream mixture.
Mix the Dry Ingredients
- In a separate bowl, whisk together the baking soda, baking powder, salt, vanilla, and almond extract.
- Gradually mix into the wet mixture.
Add the Flour
- Slowly blend in the flour until a dough forms.
Shape and Bake
- Drop spoonfuls onto prepared baking sheets.
- Bake for 8–10 minutes, or until edges are golden.
Tips
- Chill the dough before baking for a firmer cookie.
- Add colored sugar or sprinkles before baking for festive flair.
- Swap almond extract with lemon for a citrus twist.
- Try rolling and cutting shapes for special occasions.
Nutrition
Serving: 1cookieCalories: 126kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 32mgPotassium: 10mgFiber: 0.2gSugar: 7gVitamin A: 15IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!