Strawberry Bread is a nostalgic treat commonly found in Southern American kitchens, where fruit-based quick breads are a staple of potlucks and family gatherings. This recipe, hand-written and passed down through generations, captures the essence of home baking with its simple ingredients and wholesome flavor. Frozen strawberries give the bread a burst of sweetness and moisture, while cinnamon adds a comforting spice note. Quick breads like this gained popularity during the 20th century due to their ease and versatility, often customized with different fruits or nuts. Perfect for breakfast, snacks, or dessert.
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- ¼ cup oil
- 4 beaten eggs
- 10 oz frozen strawberries
Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease and flour two 9×5-inch loaf pans.
Step 2: Mix Dry Ingredients
- In a large bowl, combine flour, sugar, cinnamon, salt, and baking soda.
- Mix well to distribute evenly.
Step 3: Add Wet Ingredients
- Add oil and beaten eggs to the dry mixture.
- Stir until just combined.
Step 4: Add Strawberries
- Add the thawed frozen strawberries (with juices) to the batter.
- Mix gently until fully incorporated.
Step 5: Bake
- Divide the batter evenly between the two prepared loaf pans.
- Bake at 350°F for 1 hour or until a toothpick inserted comes out clean.
Step 6: Cool and Serve
- Let cool in pans for 10 minutes, then remove and cool completely on a wire rack.
Tips
- Substitute half the flour with whole wheat for a healthier version.
- Add chopped nuts or white chocolate chips for added texture.
- Serve slices toasted with butter or cream cheese.
Nutrition
Calories: 229kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 41mgSodium: 107mgPotassium: 52mgFiber: 1gSugar: 27gVitamin A: 62IUVitamin C: 12mgCalcium: 45mgIron: 2mg
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