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–+ servings
Strawberry Bread from Irene Morgan
Strawberry Bread is a nostalgic treat commonly found in Southern American kitchens, where fruit-based quick breads are a staple of potlucks and family gatherings. This recipe, hand-written and passed down through generations, captures the essence of home baking with its simple ingredients and wholesome flavor. Frozen strawberries give the bread a burst of sweetness and moisture, while cinnamon adds a comforting spice note. Quick breads like this gained popularity during the 20th century due to their ease and versatility, often customized with different fruits or nuts. Perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course bread, Breakfast
Cuisine American
Servings 16
Calories 310 kcal

Ingredients
  

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ cup oil
  • 4 beaten eggs
  • 10 oz frozen strawberries (thawed and undrained)

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9x5-inch loaf pans.

Step 2: Mix Dry Ingredients

  • In a large bowl, combine flour, sugar, cinnamon, salt, and baking soda.
  • Mix well to distribute evenly.

Step 3: Add Wet Ingredients

  • Add oil and beaten eggs to the dry mixture.
  • Stir until just combined.

Step 4: Add Strawberries

  • Add the thawed frozen strawberries (with juices) to the batter.
  • Mix gently until fully incorporated.

Step 5: Bake

  • Divide the batter evenly between the two prepared loaf pans.
  • Bake at 350°F for 1 hour or until a toothpick inserted comes out clean.

Step 6: Cool and Serve

  • Let cool in pans for 10 minutes, then remove and cool completely on a wire rack.

Tips

  • Substitute fresh strawberries for frozen when in season (use about 1 ½ cups mashed).
  • Add ½ cup chopped pecans or walnuts for texture.
  • For a lighter version, replace half the oil with unsweetened applesauce.
  • A lemon glaze drizzle on top adds a bright, tangy twist.
  • Wrap cooled loaves in foil for freezing up to 3 months.

Nutrition

Calories: 310kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 220mgPotassium: 95mgFiber: 1gSugar: 27gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1.3mg
Keyword bread, classic comfort food, easy baking, family favorite, potluck, quick bread, strawberries, summer baking, vintage recipe
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