The Raspberry Jello Mold is a nostalgic dessert often found at potlucks and family gatherings, especially in the mid-20th century American Midwest. Combining vibrant raspberry gelatin, tart applesauce, crushed pineapple, and quick-thawed raspberries, this layered treat features a creamy sour cream center and a delightful crunch from slivered almonds. Its refreshing fruitiness and simple preparation made it a staple in vintage cookbooks and community recipe cards.
Ingredients
- 6 oz raspberry Jell-O
- 3 oz lemon Jell-O
- 3 cups water (boiling )
- 1 pint sour cream
- 15 oz crushed pineapple with juice
- ½ cup slivered almonds
- 20 oz frozen raspberries (quick-thawed)
Instructions
Step 1: Mix Jello Base
- Combine raspberry Jell-O, lemon Jell-O, and boiling water in a large bowl. Stir until completely dissolved.
Step 2: Add Fruit
- Stir in crushed pineapple with juice and thawed raspberries.
Step 3: Layer Jello
- Pour half of the mixture into a 13×9 inch pan. Refrigerate until set (about 2 hours).
Step 4: Add Cream and Nuts
- Once set, spread sour cream evenly over the top. Sprinkle with slivered almonds.
Step 5: Finish Layering
- Pour the remaining Jello mixture on top and refrigerate until fully set.
Tips
- Use Greek yogurt instead of sour cream for a tangier taste.
- Swap raspberries for strawberries or mixed berries.
- Use a decorative gelatin mold instead of a pan for a festive shape.
- Toast the almonds before adding for extra flavor.
Nutrition
Calories: 231kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 23mgSodium: 115mgPotassium: 199mgFiber: 4gSugar: 27gVitamin A: 279IUVitamin C: 16mgCalcium: 72mgIron: 1mg
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