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–+ servings
Raspberry Jell-O
The Raspberry Jello Mold is a nostalgic dessert often found at potlucks and family gatherings, especially in the mid-20th century American Midwest. Combining vibrant raspberry gelatin, tart applesauce, crushed pineapple, and quick-thawed raspberries, this layered treat features a creamy sour cream center and a delightful crunch from slivered almonds. Its refreshing fruitiness and simple preparation made it a staple in vintage cookbooks and community recipe cards.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 231 kcal

Ingredients
  

  • 6 oz raspberry Jell-O
  • 3 oz lemon Jell-O
  • 3 cups water (boiling )
  • 1 pint sour cream
  • 15 oz crushed pineapple with juice
  • ½ cup slivered almonds
  • 20 oz frozen raspberries (quick-thawed)

Instructions
 

Step 1: Mix Jello Base

  • Combine raspberry Jell-O, lemon Jell-O, and boiling water in a large bowl. Stir until completely dissolved.

Step 2: Add Fruit

  • Stir in crushed pineapple with juice and thawed raspberries.

Step 3: Layer Jello

  • Pour half of the mixture into a 13x9 inch pan. Refrigerate until set (about 2 hours).

Step 4: Add Cream and Nuts

  • Once set, spread sour cream evenly over the top. Sprinkle with slivered almonds.

Step 5: Finish Layering

  • Pour the remaining Jello mixture on top and refrigerate until fully set.

Tips

  • Use fresh raspberries instead of frozen for a brighter, less watery gel layer.
  • Swap sour cream for Greek yogurt to lighten the dish.
  • Add mini marshmallows for a classic vintage variation.
  • Use lemon or lime Jell-O for a slightly tangier middle layer.
  • Toast the slivered almonds before adding for extra flavor.
  • Replace pineapple with mixed fruit cocktail for a different texture.
  • Make individual cups instead of a 13×9 pan for easy serving.
  • Add a whipped cream topping for a more decadent finish.
  • Use sugar-free gelatin to reduce the overall sugar content.
  • Fold sour cream into half the gelatin instead of layering for a pink, creamy version.

Nutrition

Calories: 231kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 23mgSodium: 115mgPotassium: 199mgFiber: 4gSugar: 27gVitamin A: 279IUVitamin C: 16mgCalcium: 72mgIron: 1mg
Keyword family recipes, fruit salad, gelatin mold, jell-O, Pineapple, potluck, potluck dish, raspberry dessert, retro dessert, vintage dessert, vintage recipe
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