Handwritten recipe for Peachy Cream Cheese Pie
by: salvagedrecipes

Peachy Cream Cheese Pie with Graham Cracker Crust

Peachy Cream Cheese Pie
This Peachy Cream Cheese Pie is a refreshing, no-bake dessert that combines creamy, citrus-infused filling with the bright sweetness of fresh peaches. Using a store-bought graham cracker crust, it’s simple yet elegant, with a velvety base made from light cream cheese and whipped topping, lifted by frozen orange juice concentrate. Sliced peaches crown the pie and are glazed with melted marmalade, creating a beautiful and flavorful finish. A perfect make-ahead dessert for summer gatherings or brunches.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 graham cracker crust
  • 8 oz light cream cheese
  • ¼ cup sugar
  • 2 tbsp orange juice concentrate (frozen, thawed)
  • 1 cup Cool Whip (thawed)
  • 3 peaches (fresh, peeled and sliced)
  • ⅓ cup orange marmalade

Instructions
 

Step 1: Prepare the Filling

  • Beat cream cheese, sugar, and orange juice concentrate with an electric mixer on medium speed until smooth.
  • Fold in whipped topping.

Step 2: Assemble the Pie

  • Spread cream cheese mixture into the graham cracker crust.
  • Cover and refrigerate for at least one hour.

Step 3: Add Peaches and Glaze

  • Before serving, arrange peach slices over the chilled filling.
  • Heat orange marmalade just until melted.
  • Brush the melted marmalade over the peach slices.

Tips

  • Use a homemade graham cracker crust for a richer, buttery base.
  • Substitute canned peaches (well drained) if fresh peaches aren’t available.
  • Add a pinch of cinnamon or nutmeg to the cream cheese mixture for warmth.
  • Swap orange marmalade for apricot preserves for a slightly different glaze.
  • Chill the pie overnight for the cleanest slices.
  • Use full-fat cream cheese for the creamiest texture.
  • Fold in extra whipped topping for a lighter, mousse-like filling.
  • Garnish with mint leaves before serving for a fresh finish.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 210mgPotassium: 180mgFiber: 1.5gSugar: 23gVitamin A: 650IUVitamin C: 8mgCalcium: 60mgIron: 0.6mg
Keyword cream cheese pie, make-ahead, no bake dessert, Peaches, retro dessert, summer pie, vintage recipe
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