- Page 12 of 15 - We've Got Your Grandma's Recipes

Prickly Pear Jelly

A vibrant, sweet-tart preserve made from the juice of ripe prickly pear fruit

A hearty, savory dish featuring meaty pork ribs oven-roasted with fresh lemon and onion, then slow-baked in a tangy, homemade barbecue-style sauce.

A savory, bite-sized delight that combine tender mushroom caps with a creamy, cheesy filling.

A rich, buttery, fruit-and-nut cake infused with bright lemon flavor and a touch of Southern charm.

A flavorful, easy-to-make dish that enhances the natural richness of salmon with a blend of savory, sweet, and tangy ingredients.

This easy Peach and Blueberry Crisp is a classic American dessert made with juicy peaches, sweet blueberries, and a buttery oat topping.

A light, fluffy, pan-cooked cakes made from a simple batter of flour, milk, eggs, and baking powder.

A creamy, savory appetizer perfect for parties, potlucks, or casual gatherings.

A classic homemade chicken stock recipe that results in a rich, savory, golden broth.

A classic American confection that combines creamy peanut butter with powdered sugar and butter to form a smooth, sweet dough.