This Mustard Honey Dressing is a delightful blend of sweet, tangy, and savory elements, perfect for topping salads, marinating meats, or using as a dipping sauce. Beloved for its rich texture and unique combination of flavors like honey, vinegar, mustard, and green onions, it brings an irresistible zest to any dish. With a hint of crunch from poppy seeds and a smooth base of mayo and oil, it's a homemade alternative to store-bought dressings that elevates everyday meals. Ideal for summer salads or potluck gatherings.
Ingredients
- 3 cups mayonnaise (preferably Miracle Whip for a tangy flavor)
- ½ cup honey
- 1 cup oil (vegetable or canola)
- ½ cup sugar
- ⅛ cup poppy seeds
- ¼ cup green onions (chopped )
- ¼ cup vinegar (white or apple cider)
- ¼ cup yellow mustard (approx. a quarter cup)
Instructions
Step 1: Combine Mayo and Honey
- In a large mixing bowl, whisk together the mayonnaise and honey until smooth.
Step 2: Add Oil and Sugar
- Slowly add in the oil while whisking continuously. Stir in sugar until fully dissolved.
Step 3: Add Dry Ingredients
- Mix in the poppy seeds and mustard. Stir until evenly incorporated.
Step 4: Add Fresh Ingredients
- Add chopped green onions and vinegar. Stir well to blend all ingredients.
Step 5: Chill and Serve
- Refrigerate for at least 30 minutes before serving for flavors to meld.
Tips
- Use Greek yogurt instead of mayo for a lighter option
- Swap in Dijon mustard for extra tang
- Add a clove of minced garlic for a bolder taste
- Use agave syrup instead of honey for a vegan version
- Blend in a food processor for a smoother texture
Nutrition
Calories: 631kcalCarbohydrates: 21gProtein: 1gFat: 61gSaturated Fat: 8gPolyunsaturated Fat: 31gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 24mgSodium: 414mgPotassium: 40mgFiber: 1gSugar: 20gVitamin A: 61IUVitamin C: 0.5mgCalcium: 25mgIron: 0.4mg
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