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–+ servings
Honey Mustard Dressing
This Mustard Honey Dressing is a delightful blend of sweet, tangy, and savory elements, perfect for topping salads, marinating meats, or using as a dipping sauce. Beloved for its rich texture and unique combination of flavors like honey, vinegar, mustard, and green onions, it brings an irresistible zest to any dish. With a hint of crunch from poppy seeds and a smooth base of mayo and oil, it's a homemade alternative to store-bought dressings that elevates everyday meals. Ideal for summer salads or potluck gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course dressings
Cuisine American
Servings 32
Calories 146 kcal

Ingredients
  

  • 3 cups mayonnaise (preferably Miracle Whip for a tangy flavor)
  • ½ cup honey
  • 1 cup oil (vegetable or canola)
  • ½ cup sugar
  • ⅛ cup poppy seeds
  • ¼ cup green onions (chopped )
  • ¼ cup vinegar (white or apple cider)
  • ¼ cup yellow mustard (approx. a quarter cup)

Instructions
 

Step 1: Combine Mayo and Honey

  • In a large mixing bowl, whisk together the mayonnaise and honey until smooth.

Step 2: Add Oil and Sugar

  • Slowly add in the oil while whisking continuously. Stir in sugar until fully dissolved.

Step 3: Add Dry Ingredients

  • Mix in the poppy seeds and mustard. Stir until evenly incorporated.

Step 4: Add Fresh Ingredients

  • Add chopped green onions and vinegar. Stir well to blend all ingredients.

Step 5: Chill and Serve

  • Refrigerate for at least 30 minutes before serving for flavors to meld.

Tips

  • Substitute part of the mayo with Greek yogurt for a lighter texture.
  • Use Dijon mustard instead of yellow for a sharper, more sophisticated flavor.
  • Add fresh herbs like dill or parsley for brightness.
  • Use apple cider vinegar for a fruitier, rounder acidity.
  • Reduce sugar or honey for a less sweet dressing.
  • Blend ingredients for a smoother emulsion.
  • Add a pinch of cayenne or hot sauce for heat.
  • Use as a dip for chicken tenders or roasted vegetables.
  • Mix with shredded cabbage for a quick slaw.
  • Replace part of the oil with olive oil for a richer flavor.

Nutrition

Calories: 146kcalCarbohydrates: 10gProtein: 0.2gFat: 12.5gSaturated Fat: 1.8gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 4.6gCholesterol: 7mgSodium: 125mgPotassium: 18mgFiber: 0.1gSugar: 9gVitamin A: 45IUVitamin C: 0.6mgCalcium: 8mgIron: 0.1mg
Keyword creamy dressing, family recipe, homemade dressing, honey mustard, poppy seed dressing, salad dressing, vintage recipe
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