Marmalade Biscuits blend the comforting texture of classic southern-style biscuits with the tangy-sweet surprise of orange marmalade. This fusion recipe is a delightful twist on traditional quick breads, offering a citrus burst perfect for breakfast or teatime. Their tender crumb and golden tops make them both nostalgic and refreshing, especially when paired with tea or coffee. This recipe likely hails from mid-20th-century kitchen traditions, reflecting both economy and creativity in using pantry staples.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt (inferred standard biscuit recipe)
- ⅓ cup shortening
- ½ cup milk
- ⅓ cup orange marmalade
Instructions
Step 1: Mix Dry Ingredients
- Stir together flour, baking powder, and salt in a bowl.
Step 2: Cut in Shortening
- Add shortening and cut into the dry ingredients until mixture resembles coarse crumbs.
Step 3: Add Wet Ingredients
- Add milk and marmalade. Stir just until the dough forms and pulls away from the bowl.
Step 4: Knead and Shape Dough
- Turn dough onto a lightly floured surface. Knead about 20 strokes.
- Roll dough to ½-inch thickness.
Step 5: Cut Biscuits
- Use a 1″ or 1½” cutter to cut out biscuits.
Step 6: Prepare for Baking
- Place biscuits on an ungreased baking sheet.
- Prick tops of biscuits with a fork.
Step 7: Bake
- Bake at 450°F for 10–11 minutes, or until golden brown.
Tips
- Use butter instead of shortening for richer flavor.
- Add a pinch of cinnamon for a warm spice note.
- Substitute lemon marmalade for a tart variation.
- Glaze the tops with a milk and sugar mixture for a shiny finish.
Nutrition
Calories: 187kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 173mgPotassium: 56mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 94mgIron: 1mg
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