This "Amazing Raisin Cake" is a moist, old-fashioned sheet cake filled with tender apples, chewy raisins, and crunchy walnuts, subtly spiced with cinnamon and nutmeg. The use of mayonnaise and milk gives the cake a soft, rich crumb, while the addition of baking soda provides a gentle lift. Baked in two round pans, it can be served simply or filled and frosted with whipped cream for a more indulgent dessert. A comforting choice for autumn gatherings or everyday treats, this cake blends pantry staples with classic flavor combinations.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup mayonnaise
- ⅓ cups milk
- 2 eggs
- 2 tsp baking soda
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ¼ tsp cloves
- 2 cups apples (choppled, peeled apples)
- 1 cup seedless raisins
- ½ cup walnuts (coarsely chopped )
Instructions
Step 1: Prepare Pans
- Grease and flour two 9-inch round baking pans. Preheat oven to 350°F.
Step 2: Mix Dry Ingredients
- Sift together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt into a large mixing bowl.
Step 3: Combine Wet Ingredients
- Add mayonnaise, milk, and eggs to the dry mixture. Beat until smooth.
Step 4: Add Fruit and Nuts
- Stir in chopped apples, raisins, and walnuts until well combined.
Step 5: Bake
- Pour the batter evenly into the prepared pans. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Cool in pans for 10 minutes, then remove to cool completely. Fill and frost with 2 cups whipped cream if desired.
Tips
- Swap walnuts with pecans or omit for nut-free version.
- Use sour cream in place of mayonnaise for a tangier crumb.
- Add ½ tsp vanilla extract for extra flavor.
- Top with cream cheese frosting instead of whipped cream for richness.
- Bake in a 9×13 pan for a sheet cake style (adjust baking time to 50–55 mins).
Nutrition
Calories: 464kcalCarbohydrates: 71gProtein: 6gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 36mgSodium: 333mgPotassium: 206mgFiber: 3gSugar: 36gVitamin A: 76IUVitamin C: 2mgCalcium: 31mgIron: 2mg
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