Italian Ricotta Cake is a cherished no-bake dessert passed down through generations, especially in Italian-American households. Traditionally made with ricotta cheese, ladyfingers, and a medley of sweet, rich ingredients like crème de cacao and chocolate chips, this cake resembles a layered tiramisu but with a creamy ricotta twist. It's a festive treat served during holidays, family gatherings, and special occasions, beloved for its light yet indulgent texture and old-world charm.
Ingredients
- 2 pkg ladyfingers
- 2 lbs ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup crème de cacao
- 1/4 cup sweet chocolate chips (or 2 Hershey bars, chopped)
- 1/4 cup candied fruit (optional)
- 1 pkg Dream Whip (or similar whipped topping)
- 1/2 pint heavy whipping cream
Instructions
Step 1: Prepare Whipped Topping
- Whip 1 package of Dream Whip with 1/2 pint of heavy whipping cream until stiff peaks form. Set aside.
Step 2: Make Ricotta Mixture
- In a bowl, whip ricotta cheese with powdered sugar and vanilla. Blend in crème de cacao.
Step 3: Add Chocolate and Fruit
- Fold in chocolate chips (or chopped Hershey bars) and candied fruit, if using.
Step 4: Layer the Cake
- Place a layer of ladyfingers in an 11″x8″ pan. Spread a layer of ricotta mixture over the ladyfingers. Repeat layers until all ingredients are used, ending with ricotta mixture.
Step 5: Top with Whipped Cream
- Spread prepared whipped topping over the final layer. Garnish with grated chocolate, sprinkles, or mint leaves if desired.
Step 6: Chill
- Refrigerate for at least 4 hours or overnight before serving.
Tips
- Substitute mascarpone for a richer flavor.
- Use espresso-dipped ladyfingers for a tiramisu twist.
- Add a splash of orange liqueur for a citrus note.
- For a lighter version, use part-skim ricotta and low-fat whipped topping.
Nutrition
Calories: 455kcalCarbohydrates: 45gProtein: 13gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 134mgSodium: 134mgPotassium: 176mgFiber: 1gSugar: 20gVitamin A: 829IUVitamin C: 0.2mgCalcium: 207mgIron: 2mg
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