This Hot Taco Dip recipe is a nostalgic crowd-pleaser straight from the family recipe box. It brings together classic taco flavors in a warm, hearty dip that's perfect for gatherings or casual weeknight dinners. Handwritten by "Mary Beth," this vintage gem likely originated in the 1970s or '80s when taco seasoning mixes and casseroles were kitchen staples. Its layered blend of ground beef, taco sauce, vegetables, and cheese makes it a beloved comfort dish, ideal for scooping with chips or serving on taco night.
Ingredients
- 1 lb ground beef (browned)
- 1 onion (chopped )
- 8 oz taco sauce (choose hot or mild)
- 1 tsp Worcestershire sauce
- ½ tsp chili powder
- ¼ tsp seasoned salt
- 3 taco shells (crushed )
- 2 cups lettuce (shredded )
- 2 tomatoes (chopped into small chunks)
- 4 oz shredded cheese (cheddar or taco blend recommended)
Instructions
Step 1: Brown the Beef
- Brown 1 lb of ground beef in a 5-quart Dutch oven over medium heat.
- Add chopped onions and cook until translucent.
Step 2: Add Sauce and Seasoning
- Stir in taco sauce, Worcestershire sauce, chili powder, and seasoned salt.
- Mix well to combine the flavors.
Step 3: Assemble the Dip
- Stir in crushed taco shells, shredded lettuce, and chopped tomatoes.
- Mix thoroughly until everything is heated through.
Step 4: Top and Serve
- Sprinkle shredded cheese on top.
- Cover until cheese melts slightly. Serve hot with tortilla chips.
Tips
- Swap beef for ground turkey or plant-based crumbles for a lighter option.
- Add a layer of refried beans or black beans for extra texture.
- Spice it up with jalapeños or hot sauce.
- Serve inside taco shells or as a dip with tortilla chips.
Nutrition
Calories: 222kcalCarbohydrates: 6gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 231mgPotassium: 301mgFiber: 1gSugar: 2gVitamin A: 481IUVitamin C: 6mgCalcium: 97mgIron: 1mg
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