Hamburger Pie is a classic mid-century American casserole that blends comfort and convenience. Popularized during the 1950s, this dish was part of a wave of "one-dish" meals meant to simplify post-war family cooking. It’s a hearty, budget-friendly recipe combining seasoned ground beef, vegetables, and a mashed potato topping. Baked to golden perfection, it's a nostalgic reminder of retro home cooking, ideal for feeding a hungry family with minimal fuss.
Ingredients
- 1 onion (medium , chopped)
- 2 tbsp butter
- 1 lb ground beef
- salt (to taste)
- pepper (to taste)
- 20 oz green beans (drained)
- 10½ condensed tomato soup
- 5 potatoes (medium, cooked)
- ½ cup milk (warm )
- 1 egg (beaten )
For Larger Servings Add:
- ½ lb hamburger
Instructions
Step 1 – Prepare the Meat Mixture
- Brown chopped onion in hot fat in a skillet.
- Add ground beef, salt, and pepper.
- Cook until the meat is browned and fully cooked.
Step 2 – Combine Meat with Vegetables
- Stir in drained green beans and condensed tomato soup.
- Mix well and pour into a greased casserole dish.
Step 3 – Make Mashed Potato Topping
- Mash cooked potatoes in a bowl.
- Add warm milk, beaten egg, and seasoning (salt & pepper).
- Mix until smooth and creamy.
Step 4 – Assemble the Casserole
- Spoon mashed potatoes in mounds over the meat and vegetable mixture in the casserole.
Step 5 – Bake
- Bake in a preheated oven at 350°F for 30 minutes until golden and bubbly.
Tips
- Spice it up: Add chili powder or taco seasoning for a more authentic Mexican flavor.
- Cheesy upgrade: Sprinkle shredded cheddar cheese on top of the potatoes before baking.
- Vegetable swaps: Corn or diced bell peppers can be used instead of green beans.
- Make-ahead: Assemble earlier in the day and refrigerate. Bake before serving.
Nutrition
Calories: 513kcalCarbohydrates: 64gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 83mgSodium: 315mgPotassium: 1276mgFiber: 8gSugar: 11gVitamin A: 736IUVitamin C: 49mgCalcium: 168mgIron: 5mg
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