Funeral Potatoes, a beloved comfort dish in many American households, particularly in the Midwest and Mountain West, is known for its creamy, cheesy, and crunchy texture. Often served at post-funeral gatherings, hence the name, this casserole blends shredded hash brown potatoes, savory cream of chicken soup, onions, and melted cheese, topped with buttery cracker crumbs. The dish is simple, nostalgic, and deeply satisfying, making it a staple for family events and potlucks.
Ingredients
- 32 oz hash brown potatoes (thawed)
- 1 onion (medium, finely chopped)
- 2 tbsp butter (for sautéing)
- 10.5 oz cream of chicken soup (cream of chicken soup)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup cheddar cheese (shredded )
- 1 cup buttery crackers (crushed , e.g., Ritz)
- 2 tbsp butter (melted, for topping)
Instructions
Step 1: Prepare Onions
- Sauté chopped onion in butter over medium heat until soft and translucent.
Step 2: Combine Base Ingredients
- In a large mixing bowl, combine thawed hash brown potatoes, sautéed onions, cream of chicken soup, salt, pepper, and shredded cheese. Mix until well incorporated.
Step 3: Assemble the Casserole
- Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
Step 4: Add Topping
- Mix crushed crackers with melted butter, then sprinkle evenly over the casserole.
Step 5: Bake
- Bake in a preheated oven at 425°F (218°C) for 30–35 minutes or until golden brown and bubbly.
Tips
- Substitute cream of mushroom or celery soup for a vegetarian twist.
- Add cooked bacon or ham for extra flavor and protein.
- Swap crackers with cornflakes or panko for a different crunch.
- Use sour cream or Greek yogurt for added creaminess.
Nutrition
Calories: 255kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 521mgPotassium: 391mgFiber: 2gSugar: 5gVitamin A: 211IUVitamin C: 10mgCalcium: 148mgIron: 2mg
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