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–+ servings
Funeral Potatoes
Funeral Potatoes, a beloved comfort dish in many American households, particularly in the Midwest and Mountain West, is known for its creamy, cheesy, and crunchy texture. Often served at post-funeral gatherings, hence the name, this casserole blends shredded hash brown potatoes, savory cream of chicken soup, onions, and melted cheese, topped with buttery cracker crumbs. The dish is simple, nostalgic, and deeply satisfying, making it a staple for family events and potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 255 kcal

Ingredients
  

  • 32 oz hash brown potatoes (thawed)
  • 1 onion (medium, finely chopped)
  • 2 tbsp butter (for sautéing)
  • 10.5 oz cream of chicken soup (cream of chicken soup)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup cheddar cheese (shredded )
  • 1 cup buttery crackers (crushed , e.g., Ritz)
  • 2 tbsp butter (melted, for topping)

Instructions
 

Step 1: Prepare Onions

  • Sauté chopped onion in butter over medium heat until soft and translucent.

Step 2: Combine Base Ingredients

  • In a large mixing bowl, combine thawed hash brown potatoes, sautéed onions, cream of chicken soup, salt, pepper, and shredded cheese. Mix until well incorporated.

Step 3: Assemble the Casserole

  • Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.

Step 4: Add Topping

  • Mix crushed crackers with melted butter, then sprinkle evenly over the casserole.

Step 5: Bake

  • Bake in a preheated oven at 425°F (218°C) for 30–35 minutes or until golden brown and bubbly.

Tips

  • Add sour cream for a creamier, richer casserole.
  • Mix in diced ham, bacon, or shredded chicken for a complete meal.
  • Substitute cream of chicken soup with cream of mushroom for a vegetarian-friendly base.
  • Use Cornflakes instead of cracker crumbs for a classic crunchy topping.
  • Add jalapeños or green chiles for a mild spicy variation.
  • Mix in chopped bell peppers for more color and texture.
  • Replace cheddar with Colby Jack or pepper jack for flavor variety.
  • Make ahead and refrigerate overnight; bake just before serving.
  • Double the recipe for potlucks or family gatherings.

Nutrition

Calories: 255kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 521mgPotassium: 391mgFiber: 2gSugar: 5gVitamin A: 211IUVitamin C: 10mgCalcium: 148mgIron: 2mg
Keyword casserole, cheesy potatoes, comfort food, easy dinner, family favorites, potluck, retro recipes, southern cooking, vintage recipe
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