Frosted Orange Cookies are a charming nod to traditional American home baking from the mid-20th century. These cookies showcase the vibrant flavor of orange juice, both in the dough and in the frosting, making them bright, soft, and delightfully tangy. Using basic pantry staples, these cookies were popular in family cookbooks for their cheerful citrusy taste and simple preparation. Perfect for gatherings, holidays, or tea time, they reflect a time when recipes were shared through word-of-mouth and cherished community events.
Ingredients
- 1 cup shortening
- 2 cups sugar
- 2 egg
- ½ cup orange juice (fresh or frozen)
- 4½ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup milk (only ¾ cup if using fresh orange juice)
- powdered sugar (for frosting)
- ½ tsp orange juice (for frosting)
Instructions
Step 1: Cream Base Ingredients
- Mix shortening, sugar, and egg until smooth.
- Add orange juice and continue mixing until well blended.
Step 2: Prepare Dry Ingredients
- Sift together flour, salt, soda, and baking powder.
Step 3: Combine Wet and Dry
- Gradually add the dry mixture to the creamed base, alternating with milk.
- If using fresh juice, use only ¾ cup milk.
Step 4: Shape Cookies
- Drop dough by teaspoonfuls onto greased baking sheets.
Step 5: Bake
- Bake at 375°F (190°C) for 12–15 minutes, until edges are lightly golden.
Step 6: Cool and Frost
- Cool cookies for 5 minutes.
- Make a simple frosting by mixing powdered sugar with ½ tsp orange juice and a little milk until spreadable.
- Frost the cookies once slightly cooled.
Tips
- Substitute butter for shortening for a richer flavor.
- Add a zest of an orange to the dough for extra citrus punch.
- Incorporate mini chocolate chips or chopped walnuts for variation.
- Frost with cream cheese orange glaze for a more decadent twist.
Nutrition
Calories: 186kcalCarbohydrates: 29gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 85mgPotassium: 31mgFiber: 0.4gSugar: 15gVitamin A: 38IUVitamin C: 3mgCalcium: 55mgIron: 1mg
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