
This dressing is a nostalgic, sweet-and-tangy condiment that reflects mid-20th-century American culinary trends. Unlike traditional French vinaigrettes, this version incorporates tomato soup and sugar, resulting in a creamy, vibrant dressing ideal for salads or as a sandwich spread.
Ingredients
- 1 can Tomato soup
- 1 Medium onion (Grated)
- 1 cup Salad oil
- 1 cup Sugar
- 1 cup Vinegar
- 1 tsp Dry mustard
- ½ tsp salt
- Paprika
- Tabasco sauce (if desired)
Instructions
- Mix all the ingredients. Easy!
Tips
Makes about 2 cups of dressing.
Nutrition
Serving: 15mlCalories: 105kcalCarbohydrates: 10gProtein: 0.2gFat: 7.5gSaturated Fat: 1gSodium: 80mgSugar: 9g
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