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Handwritten recipe card for french dressing
This dressing is a nostalgic, sweet-and-tangy condiment that reflects mid-20th-century American culinary trends. Unlike traditional French vinaigrettes, this version incorporates tomato soup and sugar, resulting in a creamy, vibrant dressing ideal for salads or as a sandwich spread.
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Cook Time 20 minutes
Course Salad
Cuisine American, French
Calories 105 kcal

Ingredients
  

  • 1 can Tomato soup
  • 1 Medium onion (Grated)
  • 1 cup Salad oil
  • 1 cup Sugar
  • 1 cup Vinegar
  • 1 tsp Dry mustard
  • ½ tsp salt
  • Paprika
  • Tabasco sauce (if desired)

Instructions
 

  • Mix all the ingredients. Easy!

Tips

Makes about 2 cups of dressing.

Nutrition

Serving: 15mlCalories: 105kcalCarbohydrates: 10gProtein: 0.2gFat: 7.5gSaturated Fat: 1gSodium: 80mgSugar: 9g
Keyword dressing
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