Dutch Almond Bars are a classic treat known for their rich, buttery base and sweet, nutty topping. Likely influenced by Dutch baking traditions, they combine simple pantry staples with shredded coconut and almonds to create a chewy, golden dessert bar. This recipe features a two-layer process, starting with a shortbread-like bottom and followed by a sugary almond topping that caramelizes as it bakes. Beloved for their texture and sweet almond flavor, they’re perfect for holidays, bake sales, or family gatherings.
Ingredients
For the Bottom Layer:
- ¾ cup shortening
- 3 tbsp sugar
- 1 ½ cups flour
For the Topping:
- 6 beaten eggs
- 2 cups sugar
- 2 cups coconut (shredded, sweetened)
- 3 tbsp almond flavoring (or extract)
Instructions
Step 1: Prepare the Base
- Mix shortening, sugar, and flour together.
- Press into the bottom of a greased 9×13-inch pan.
- Bake at 350°F for 20 minutes.
Step 2: Make the Topping
- Beat eggs in a large bowl.
- Add sugar, coconut, and almond flavoring.
- Mix until well combined.
Step 3: Bake the Bars
- Spread the topping mixture over the baked base.
- Return to the oven and bake for an additional 30 minutes at 350°F.
- Let cool completely before cutting into bars.
Tips
- Substitute butter for shortening for a richer flavor.
- Use almond meal in place of some flour for extra almond taste.
- Add a drizzle of melted chocolate or a dusting of powdered sugar.
- Use unsweetened coconut if you prefer less sweetness.
Nutrition
Calories: 197kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 18mgPotassium: 43mgFiber: 1gSugar: 19gVitamin A: 59IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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