Go Back
–+ servings
Dutch Almond Bars
Dutch Almond Bars are a classic treat known for their rich, buttery base and sweet, nutty topping. Likely influenced by Dutch baking traditions, they combine simple pantry staples with shredded coconut and almonds to create a chewy, golden dessert bar. This recipe features a two-layer process, starting with a shortbread-like bottom and followed by a sugary almond topping that caramelizes as it bakes. Beloved for their texture and sweet almond flavor, they’re perfect for holidays, bake sales, or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American, Fusion
Servings 16 bars
Calories 295 kcal

Ingredients
  

For the Bottom Layer:

  • ¾ cup shortening
  • 3 tbsp sugar
  • 1 ½ cups flour

For the Topping:

  • 6 beaten eggs
  • 2 cups sugar
  • 2 cups coconut (shredded, sweetened)
  • 3 tbsp almond flavoring (or extract)

Instructions
 

Step 1: Prepare the Base

  • Mix shortening, sugar, and flour together.
  • Press into the bottom of a greased 9x13-inch pan.
  • Bake at 350°F for 20 minutes.

Step 2: Make the Topping

  • Beat eggs in a large bowl.
  • Add sugar, coconut, and almond flavoring.
  • Mix until well combined.

Step 3: Bake the Bars

  • Spread the topping mixture over the baked base.
  • Return to the oven and bake for an additional 30 minutes at 350°F.
  • Let cool completely before cutting into bars.

Tips

  • Substitute butter for shortening to give the crust a richer flavor.
  • Add a pinch of salt to the crust for better balance.
  • Toast the coconut lightly for a deeper, nuttier flavor.
  • Replace some coconut with finely chopped almonds for extra crunch.
  • Add ½ tsp vanilla extract to the topping for added aroma.
  • Drizzle finished bars with a simple almond glaze.
  • Line the pan with parchment paper for easier removal and slicing.
  • Use almond extract instead of “almond flavoring” if preferred.
  • Cool fully before cutting to prevent crumbling.
  • Add lemon zest to brighten the flavor.

Nutrition

Calories: 295kcalCarbohydrates: 35gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 20mgPotassium: 52mgFiber: 1gSugar: 25gVitamin A: 120IUCalcium: 12mgIron: 1mg
Keyword bake from scratch, coconut almond bars, comfort food, dessert bars, heirloom recipe, potluck dessert, vintage baking
Tried this recipe?Let us know how it was!