This delightful duo of chocolate and shortbread cookies brings timeless baking charm to any kitchen. The chocolate cookies combine rich melted chocolate and butter with hints of vanilla for a soft and chewy treat. The shortbread cookies are simple, buttery, and crumbly, a classic staple that's both elegant and satisfying. These recipes reflect traditional American baking methods and are beloved for their simplicity and comfort.
Ingredients
Chocolate Cookies:
- ¾ cup butter
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 tsp baking powder
- 2 ¾ cups flour
- 3 oz unsweetened chocolate (melted)
Shortbread Cookies:
- ¾ cup margarine
- ½ cup sugar
- 2 cups flour
Instructions
Chocolate Cookies:
Step 1: Cream Ingredients
- Beat butter and sugar until light. Add eggs and vanilla, mixing thoroughly.
Step 2: Add Chocolate
- Mix in melted chocolate.
Step 3: Combine Dry Ingredients
- Stir in baking powder and flour until a soft dough forms.
Step 4: Shape & Bake
- Shape dough and place on a greased baking sheet.
- Bake at 400°F for 8–9 minutes.
Shortbread Cookies:
Step 1: Cream and Mix
- Cream margarine and sugar. Gradually add flour and mix until dough forms.
Step 2: Chill (Optional)
- Refrigerate dough for 2 hours for easier handling.
Step 3: Shape & Bake
- Form into desired shapes.
- Bake at 350°F for 15 minutes, until lightly golden.
Tips
- Use butter instead of margarine for richer flavor
- Add orange zest or almond extract to shortbread for variation
- Dip shortbread ends in chocolate for an elegant touch
- Sprinkle chocolate cookies with coarse sugar before baking
Nutrition
Calories: 225kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 14mgSodium: 163mgPotassium: 46mgFiber: 1gSugar: 14gVitamin A: 274IUVitamin C: 1mgCalcium: 79mgIron: 2mg
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