Eggs
Browse vintage recipes featuring eggs as an ingredient, from breakfast casseroles, omelets, and quiches to egg salads, sandwiches, appetizers, custards, and baked dishes. This collection celebrates the versatility of eggs in both savory meals and sweet treats. Explore recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Eggs Recipes
Kentucky Pecan Pie
Carrot-Pecan Pie
Apple Kuchen from Kay K.
Apple Chunk Cake
Egg Salad Sandwiches from Mrs. Roxie Ballard
Potato or Macaroni Salad Dressing
French Coconut Pie
Cajun Shrimp Balls
Walnut Rolls
Animal Cookies from Mrs. Perry Smith
Banana Bars from Ethyl M. Sherwer
Date & Nut Meringue Cookies
Cream Puff Dessert from Olive Warren
Buttermilk Brown Bread
