A delightful twist on the traditional pumpkin pie, blending classic autumn flavors with the cool creaminess of vanilla ice cream.
Cheesecake from Helen De George
This recipe showcases the creativity and practicality of home bakers, blending ease and indulgence into a nostalgic dessert that still delights today.
Chocolate Mayonnaise Cake from Mrs. Dougherty
A beloved American dessert that rose to popularity during the Great Depression and World War II, when eggs and butter were scarce.
Sherbert from Esther
This recipe comes from the kitchen of Esther and uses simple ingredients to create a fruity, creamy dessert perfect for summer days.
Never-Fail Pie Crust
This vintage “Never-Fail Pie Crust” recipe is a cherished gem from handwritten family archives.
Golden Meatloaf
This recipe adds a golden touch to the classic meatloaf, making it a healthier yet comforting option.
Dilled Okra
A vintage recipe for pickled vegetables, starring dilled okra. A testament to traditional Southern canning methods, this recipe offers a nostalgic, small-batch pickling experience.
Coconut Candy
This old-fashioned coconut candy combines mashed potato, sweetened coconut, and chocolate for a surprisingly delightful treat.
Unbaked Fruit Cake from B. Zody
A sweet, chewy, and nutty no-bake treat that brings together classic holiday ingredients without the need for an oven.
Lemon Pecan Cake
A rich, buttery, fruit-and-nut cake infused with bright lemon flavor and a touch of Southern charm.