Mother’s Day
Browse vintage Mother’s Day recipes made for breakfast in bed, spring brunches, afternoon teas, and special family dinners honoring Mom. This collection includes egg dishes, pastries, salads, elegant entrees, cakes, cookies, and refreshing drinks. Explore celebratory recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Mother's Day Recipes
Strawberry Shortcake (1928 Farmhouse Style)
Overnight Scrambled Egg and Ham Casserole with Cheese Sauce
Grapefruit and Shrimp Cocktail Appetizer with Citrus Horseradish Dressing
Strawberry Angel Food Cake Torte with Whipped Cream
French Petit Fours with Homemade Pouring Icing
Creamy Lemon-Fruit Salad from Alice Dorschner
Lemon-Orange Chiffon Cake
Egg and Sausage Breakfast Quiche
Raspberry-Lemon Cream Cheese Dessert Bars
Classic French Cheese Soufflé
Vintage 1930s Orange Cake With Old-Fashioned Citrus Icing from Mary Perry
