A moist, cinnamon-topped rhubarb cake that captures the sweet-tart flavors of summer.
Rhubarb Soda Cracker Pie
A nostalgic rhubarb pie with a soda cracker twist that delivers comforting sweetness and tang.
Rhubarb Dessert from Florence Anderson
A nostalgic layered rhubarb dessert with marshmallows and whipped cream.
Rhubarb Pie from Helen Buelow
A vintage rhubarb pie with a sweet-tart filling and golden crust, perfect for spring gatherings.
Rhubarb Crunch
Sweet, tart, and buttery, this Rhubarb Crunch is a cozy springtime favorite.
Gingersnaps from Barbara Smith
Classic gingersnaps with sugar-crackled tops and warm spice in every bite.
Zesty Salad from Harriet Roach Guild
A zesty pasta salad packed with crisp veggies and bold Italian flavors.
Zucchini Relish from Barb Sparks
A vibrant and tangy zucchini relish perfect for topping burgers and hot dogs.
Boiled Cookies from Betty Aiken
A classic no-bake cookie made with cocoa, oats, and peanut butter.
Peanut Butter Cups
These no-bake Reese Cups are the perfect sweet bite with a creamy peanut butter center and rich chocolate shell.