Vegan
Browse vintage vegan recipes made without meat, poultry, seafood, dairy, eggs, or other animal-derived ingredients. This collection includes vegetable dishes, soups, salads, grains, beans, breads, snacks, and desserts centered on plant-based ingredients. Explore practical recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Vegan Recipes
Peanut Popcorn Balls
Apple Butter
Green Tomato Relish from Peggy (1965)
Guacamole
Lo-Cal Easy Dressing for Salads
Tomato Butter from Fanny Shry
Fruity Mint Frappé
Lemon-Ginger Fruit Salad from Mrs. Reginald A. Dorschner
Guacamole
Louisiana Hot-Sweet Pickles from Brooke Seams
Homemade Horseradish
Catsup from Aunt Ethel
Drying Peaches
Sourdough Yeast Starter with Potato Variation
