Vegan
Browse vintage vegan recipes made without meat, poultry, seafood, dairy, eggs, or other animal-derived ingredients. This collection includes vegetable dishes, soups, salads, grains, beans, breads, snacks, and desserts centered on plant-based ingredients. Explore practical recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Vegan Recipes
Green Tomato Relish from Peggy (1965)
Guacamole
Lo-Cal Easy Dressing for Salads
Tomato Butter from Fanny Shry
Fruity Mint Frappé
Lemon-Ginger Fruit Salad from Mrs. Reginald A. Dorschner
Guacamole
Louisiana Hot-Sweet Pickles from Brooke Seams
Homemade Horseradish
Catsup from Aunt Ethel
Drying Peaches
Sourdough Yeast Starter with Potato Variation
Oven-Canned Berries with Simple Sugar Syrup
Homemade Chili Sauce with Tomatoes and Spices
