This recipe adds a golden touch to the classic meatloaf, making it a healthier yet comforting option.
Shrimp Filled Sole
A time-tested recipe that brings a vintage flair to modern dining. Whether you’re feeding a crowd or want to batch cook, this is a hearty, elegant option.
Good Luck Punch
a charming vintage beverage recipe straight from the April 1949 edition of Farm Journal.
Dilled Okra
A vintage recipe for pickled vegetables, starring dilled okra. A testament to traditional Southern canning methods, this recipe offers a nostalgic, small-batch pickling experience.
Coconut Pound Cake from Jewel Long
A rich, buttery, and delightfully tender dessert perfect for any occasion.
Mom’s Pumpkin Pie
The essence of comforting, homemade tradition. Using simple pantry staples, this recipe delivers two perfectly spiced, creamy pies.
Meatball Sauce
The sauce combines the sweetness of grape jelly with the savory depth of chili and barbecue sauces, creating a unique flavor profile.
Fig Layer Cake with Seafoam Frosting
A soft, nostalgic treat packed with sweet figs and nuts, topped with airy Sea Foam Frosting made from brown sugar syrup.