Cooking Method Archives

Krispie Coconut Cookies from Hazel Enghauser

A delightful treat that combines the nostalgic crunch of Rice Krispies with the tropical sweetness of shredded coconut.

This recipe reflects a classic baking tradition that blends citrus brightness with tropical coconut sweetness.

The charm of the cookies lies in their hearty, lightly spiced dough, sweet raisin filling, and chewy texture.

Simple and hearty, this Depression-era recipe is perfect for those who want homemade bread without the fuss of kneading.

This dessert features a buttery, nutmeg-scented base topped with a rich, chewy coconut and nut mixture.

This recipe showcases the ingenuity of turning fresh garden produce into a sweet-tangy side dish, perfect for barbecues or everyday meals.

A cherished vintage American treat often linked with the holiday season.

A beloved mid-century American comfort dish that blends pasta, seasoned ground beef, tomato sauce, and melted cheddar cheese.

Utilizing refrigerated biscuit dough, this dessert reflects the era’s love for easy, crowd-pleasing treats made with pantry staples.

Sea Foam Candy, also known as Divinity, is a classic American confection that dates back to the early 20th century.