A time-tested recipe that brings a vintage flair to modern dining. Whether you’re feeding a crowd or want to batch cook, this is a hearty, elegant option.
Coconut Pound Cake from Jewel Long
A rich, buttery, and delightfully tender dessert perfect for any occasion.
Mom’s Pumpkin Pie
The essence of comforting, homemade tradition. Using simple pantry staples, this recipe delivers two perfectly spiced, creamy pies.
Fig Layer Cake with Seafoam Frosting
A soft, nostalgic treat packed with sweet figs and nuts, topped with airy Sea Foam Frosting made from brown sugar syrup.
Soft Sugar Cookies
These Soft Sugar Cookies hail from a vintage recipe collection, offering a taste of nostalgia with every bite.
Boston Fruit Cookies
A delightful holiday treat with origins tracing back to an 1881 Detroit publication.
Stuffed Chicken Breast from the Desk of Stan Orlinsky
A nostalgic, crowd-pleasing dish that combines tender, marinated chicken with a rich and savory cracker-based stuffing.
Broiled Italian Meatballs from Big Gail
A hearty, old-school comfort food classic.
Soft Gingerbread
A classic American dessert that captures the cozy essence of home baking.