Casey Janes' Bars are a classic homemade dessert that brings a warm, chewy, nutty sweetness to any occasion. Combining brown sugar, coconut, and nuts in a buttery base, they’re a nostalgic treat from mid-century American kitchens. With their simple preparation and comforting flavor, they’re perfect for sharing at potlucks or family gatherings. The recipe’s handwritten format adds a touch of culinary history, preserving a beloved favorite in its most authentic form.
Ingredients
- 1 cup brown sugar
- ¼ cup butter
- 1 egg
- ½ cup flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup coconut (shredded )
- ½ cup nuts (chopped )
Instructions
Step 1: Preheat Oven
- Preheat your oven to 325°F (163°C). Grease a 9″ square pan.
Step 2: Cream Butter and Sugar
- In a bowl, combine brown sugar and butter until smooth.
Step 3: Add Egg
- Beat in the egg until fully incorporated.
Step 4: Mix Dry Ingredients
- In a separate bowl, sift together flour, baking powder, and salt.
Step 5: Combine Ingredients
- Gradually add the dry ingredients to the wet mixture. Stir in coconut and nuts.
Step 6: Bake
- Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted comes out clean.
Step 7: Cool and Cut
- Allow to cool before cutting into bars.
Tips
- Substitute pecans or walnuts for the nuts.
- Add ½ tsp vanilla extract for extra flavor.
- Use sweetened or unsweetened coconut depending on your sweetness preference.
- For chewier bars, slightly underbake by 2 minutes.
Nutrition
Calories: 170kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 91mgPotassium: 94mgFiber: 1gSugar: 21gVitamin A: 21IUVitamin C: 0.5mgCalcium: 60mgIron: 1mg
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