This Butterscotch Brownie recipe is a nostalgic treat that captures the essence of classic American baking. With rich brown sugar, melted shortening, and a touch of vanilla, these chewy bars offer the deep, buttery sweetness that defines butterscotch. While modern versions use butter or butterscotch chips, this original keeps it simple and authentic. The recipe reflects a time when pantry staples and handwritten instructions were all you needed for a delicious dessert. Beloved for its simplicity and bold flavor, this brownie is perfect for everyday indulgence or sharing with loved ones.
Ingredients
- ¼ cup shortening (melted)
- 1 cup brown sugar
- 1 egg
- ½ cup flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp vanilla extract
- ½ cup chopped nuts (chopped , optional)
Instructions
Step 1: Preheat & Prepare Pan
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
Step 2: Mix Wet Ingredients
- Melt shortening.
- Stir in brown sugar until combined.
- Add egg and mix well.
Step 3: Combine Dry Ingredients
- Sift together flour, baking powder, and salt.
- Stir into the sugar mixture.
Step 4: Add Flavorings
- Add vanilla and nuts (if using). Stir to combine.
Step 5: Bake
- Pour batter into prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
Tips
- Substitute butter for shortening for a richer flavor.
- Add ½ cup of butterscotch chips for extra sweetness.
- Use walnuts or pecans for a classic nutty crunch.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
Calories: 218kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 19mgSodium: 81mgPotassium: 74mgFiber: 1gSugar: 24gVitamin A: 28IUVitamin C: 0.4mgCalcium: 66mgIron: 1mg
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