Boiled Cookies are a nostalgic no-bake treat loved for their rich chocolate flavor, chewy oatmeal texture, and ease of preparation. Popularized in mid-20th-century American kitchens, these cookies were often whipped up as quick weekday snacks or simple desserts. Combining pantry staples like cocoa, oats, and peanut butter, they satisfy sweet cravings without turning on the oven. The boiling step creates a smooth fudge-like base that hardens into a cookie as it cools. They're ideal for warm-weather treats or when you need a quick dessert fix.
Ingredients
- 2 cups sugar
- ½ cup margarine
- ½ cup milk
- 3 tbsp cocoa (heaping)
- ½ cup peanut butter
- 3 cups quick oats
- 1 tsp vanilla extract
- ½ cup nuts (chopped , optional)
Instructions
Step 1: Boil Base Ingredients
- In a saucepan, combine sugar, margarine, milk, and cocoa.
- Bring to a full boil, stirring constantly. Let it boil for 1 minute.
Step 2: Add Mix-Ins
- Remove from heat immediately.
- Stir in peanut butter, oats, and vanilla quickly until well combined.
- Add chopped nuts if using.
Step 3: Shape and Cool
- Spoon mixture onto wax paper or cookie sheets in small mounds.
- Let stand until firm, preferably in the refrigerator.
Tips
- Use butter instead of margarine for a richer flavor
- Add shredded coconut for texture
- Use almond or sunflower butter for a nut-free version
- Swap quick oats for rolled oats for a chewier texture
- Stir in mini chocolate chips after removing from heat
Nutrition
Calories: 191kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 71mgPotassium: 104mgFiber: 2gSugar: 18gVitamin A: 178IUVitamin C: 0.02mgCalcium: 18mgIron: 1mg
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