Tender pork spareribs baked in a sweet and tangy vintage Chinese-style barbecue sauce.
Chilis with Corn Tamale Filling and Spanish Rice
Tender poblano peppers stuffed with cheesy corn tamale filling and topped with creamy green chile sauce make the ultimate Tex-Mex comfort dinner.
Chicken Filling for Sandwiches from Miss Jane Byrd Pendleton
This creamy vintage chicken sandwich filling combines chicken, eggs, olives, and peppers for a nostalgic lunch favorite.
Chicken Breasts Amandine
Tender baked chicken coated with buttery sherry and crunchy almonds makes this vintage Chicken Breasts Amandine irresistibly comforting.
Chicken & Cucumber Salad from Flossie
This cool and creamy retro chicken salad combines cucumbers, walnuts, peas, olives, and pimentos for classic luncheon flavor.
Chestnut Stuffing
This rich and buttery vintage chestnut stuffing brings timeless holiday comfort to every Thanksgiving table.
Chess Pie
This rich and buttery Southern Chess Pie features a silky brown sugar custard baked in a flaky pie crust.
Cherry Crunch from Jane Foster/Ruth Anderson
This buttery Cherry Crunch dessert combines juicy cherries, golden cake topping, and crunchy pecans in every warm bite.
Cheese Crisps
These crispy vintage cheese crackers combine sharp cheddar and saltines for the perfect savory snack.
Catsup from Aunt Ethel
This vintage homemade catsup recipe delivers rich tomato flavor with warm spices and old-fashioned pantry charm.
