A light and refreshing vintage raspberry sherbet that’s perfect for summer entertaining or a nostalgic frozen dessert.
American / Baking / Batch Cooking / Budget-Friendly / Comfort Food / Crowd-Pleasing / Easy / Eggs / Fall / Autumn / Fruit / Grains & Rice / Kid-Friendly / Nuts & Seeds / Snack / Stand Mixer / Under 30 Minutes / Vegetarian
Peanut Butter Apple Bars
Soft, hearty peanut butter bars made with applesauce, oats, and wheat germ for a nostalgic homemade treat.
American / Appetizers / Beef / Blender / Food Processor / Bread / Broiling / Budget-Friendly / Cheese / Christmas / Crowd-Pleasing / Easy / Game Day / High Protein / Holidays / New Year's Eve / Day / Potluck / Under 15 Minutes
Party Reubens
Classic Reuben flavors come together in these warm, cheesy bite-sized party sandwiches perfect for entertaining.
5 Ingredients or Less / American / Beginner / Boiling / Budget-Friendly / Crowd-Pleasing / Desserts / Easter / Fruit / Gluten-Free / Low Fat / Make-Ahead / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Spring / Summer / Under 15 Minutes / Vegetarian
Minty Pear Salad
Make this vintage Minty Pear Salad with lime gelatin, canned pears, and mint extract, a refreshing retro dessert or holiday side dish.
5 Ingredients or Less / American / Beginner / Boiling / Budget-Friendly / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Easter / Gluten-Free / Holidays / Kid-Friendly / Nut-Free / Potato / Potluck / Side Dish / Simmering / Thanksgiving / Under 15 Minutes / Vegetarian / Winter
Mashed Red Potatoes
Creamy, buttery mashed red potatoes make the perfect comforting side dish for weeknight dinners or holiday feasts.
Cajun / Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd-Pleasing / Dinner / Fall / Autumn / Frying / High Protein / Intermediate / Poultry / Simmering / Southern / Under 45 Minutes / Vegetables / Winter
Chicken Louisiana
Tender skillet chicken topped with a savory mushroom, artichoke, and white wine sauce inspired by classic Southern cooking.
American / BBQ / Cookout / Beginner / Boiling / Budget-Friendly / Crowd-Pleasing / Healthy / Italian / Lunch / Make-Ahead / Meal Prep / Nut-Free / Overnight / Resting Time / Pasta & Noodles / Picnic / Potluck / Salad / Side Dish / Spring / Summer / Under 15 Minutes / Vegetables / Vegetarian
Linguine Salad
A refreshing vintage linguini pasta salad tossed with crisp vegetables and zesty Italian dressing, perfect for picnics and potlucks.
American / Crowd-Pleasing / Dairy / Desserts / Easter / Easy / Fruit / Kid-Friendly / Make-Ahead / No-Cook / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Side Dish / Spring / Summer / Under 15 Minutes / Vegetarian / Wedding / Shower
Le-Li-Pineapple Salad from Nita Nickel
A creamy vintage pineapple gelatin salad that’s perfect for potlucks, holidays, and nostalgic family gatherings.
5 Ingredients or Less / American / Crowd-Pleasing / Dairy / Desserts / Kid-Friendly / Kid-Friendly Cooking / No-Cook / Nut-Free / Overnight / Resting Time / Potluck / Quick & Easy / Stand Mixer / Summer / Under 15 Minutes / Vegetarian
Ice Cream Pudding
A creamy vintage frozen pudding dessert made with whipped cream and just four simple ingredients.
American / Batch Cooking / BBQ / Cookout / Blender / Food Processor / Crowd-Pleasing / Dairy / Desserts / Easy / Eggs / Fourth of July / Independence Day / Kid-Friendly / Make-Ahead / No-Cook / Nut-Free / Potluck / Quick & Easy / Summer / Vegetarian
Vanilla Ice Cream
A rich, creamy old-fashioned homemade vanilla ice cream made the classic way in a 6-quart ice cream freezer.