Blitz Kuchen, which translates to "Lightning Cake" in German, is a quick-to-make treat that has long been a staple in homes that crave something sweet without the wait. The name "Blitz" reflects its fast preparation time, ideal for last-minute gatherings or comforting moments. A buttery, tender crumb is topped with a sprinkle of cinnamon and nuts, giving this simple yet delightful cake its signature warm flavor. Often associated with German-American baking traditions, it's beloved for its homey texture and nostalgic aroma.
Ingredients
- 1 cup flour
- 1 cup brown sugar
- ¼ cup butter
- 1 egg (well beaten)
- ½ cup sour milk
- 1 tsp vanilla
- ¼ cup flour (for topping)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ cup nuts (chopped )
Instructions
Step 1: Combine Dry Ingredients
- Mix 1 cup of flour and 1 cup of brown sugar together in a large bowl.
Step 2: Cut in Butter
- Cut ½ cup of butter into the flour-sugar mixture until it resembles coarse crumbs.
Step 3: Mix Wet Ingredients
- In a separate bowl, beat the egg, sour milk, and vanilla together.
Step 4: Combine Mixtures
- Add the wet mixture to the crumb mixture and mix lightly until just combined.
Step 5: Prepare Topping
- In another bowl, mix ½ cup flour, baking powder, baking soda, cinnamon, and chopped nuts.
Step 6: Assemble Cake
- Pour the batter into a greased 8×8-inch pan. Sprinkle the topping mixture evenly over the batter.
Step 7: Bake
- Bake at 375°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
Tips
- Substitute sour milk with buttermilk or milk + 1 tsp vinegar.
- Add a handful of raisins or dried cranberries for extra texture.
- Use walnuts or pecans based on preference.
- Sprinkle powdered sugar on top before serving for extra sweetness.
Nutrition
Calories: 270kcalCarbohydrates: 52gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 22mgSodium: 199mgPotassium: 130mgFiber: 1gSugar: 31gVitamin A: 56IUVitamin C: 1mgCalcium: 127mgIron: 2mg
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