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Blitz Kuchen
Blitz Kuchen, which translates to "Lightning Cake" in German, is a quick-to-make treat that has long been a staple in homes that crave something sweet without the wait. The name "Blitz" reflects its fast preparation time, ideal for last-minute gatherings or comforting moments. A buttery, tender crumb is topped with a sprinkle of cinnamon and nuts, giving this simple yet delightful cake its signature warm flavor. Often associated with German-American baking traditions, it's beloved for its homey texture and nostalgic aroma.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baked Goods, Snack
Cuisine German
Servings 8
Calories 305 kcal

Ingredients
  

  • 1 cup flour
  • 1 cup brown sugar
  • ¼ cup butter
  • 1 egg (well beaten)
  • ½ cup sour milk
  • 1 tsp vanilla
  • ¼ cup flour (for topping)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ cup nuts (chopped )

Instructions
 

Step 1: Combine Dry Ingredients

  • Mix 1 cup of flour and 1 cup of brown sugar together in a large bowl.

Step 2: Cut in Butter

  • Cut ½ cup of butter into the flour-sugar mixture until it resembles coarse crumbs.

Step 3: Mix Wet Ingredients

  • In a separate bowl, beat the egg, sour milk, and vanilla together.

Step 4: Combine Mixtures

  • Add the wet mixture to the crumb mixture and mix lightly until just combined.

Step 5: Prepare Topping

  • In another bowl, mix ½ cup flour, baking powder, baking soda, cinnamon, and chopped nuts.

Step 6: Assemble Cake

  • Pour the batter into a greased 8x8-inch pan. Sprinkle the topping mixture evenly over the batter.

Step 7: Bake

  • Bake at 375°F for 25 minutes, or until a toothpick inserted in the center comes out clean.

Tips

  • Add a handful of chopped apples to the batter for a fruity variation.
  • Replace sour milk with buttermilk for a richer crumb.
  • Add a pinch of nutmeg to the topping for extra warm spice.
  • Swap nuts for raisins if desired.
  • Use brown butter instead of regular butter for deeper flavor.
  • Double the topping for a more decadent coffee-cake style finish.
  • Add a splash of almond extract for a German-style twist.
  • Bake in a round pan for a more traditional “kuchen” appearance.
  • Serve warm with whipped cream or vanilla ice cream.

Nutrition

Calories: 305kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 55mgSodium: 210mgPotassium: 95mgFiber: 1gSugar: 22gVitamin A: 310IUCalcium: 55mgIron: 1.2mg
Keyword cake, cinnamon, comfort food, dessert, heirloom recipe, homemade, old-fashioned coffee cake, quick cake, retro recipes, vintage baking
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