This hearty and comforting dish combines tender pork chops with a biscuit-based stuffing loaded with vegetables and creamy soup. It’s a classic example of mid-century convenience cooking, using pre-made biscuit dough and canned soup to create a filling and flavorful one-dish meal. Perfect for busy weeknights or a cozy family dinner, the biscuit stuffing bakes to golden perfection atop juicy, skillet-seared pork chops. The blend of celery, onion, poultry seasoning, and black pepper gives it a nostalgic taste reminiscent of traditional holiday stuffing.
Ingredients
- 1 tbsp vegetable oil (for browning)
- 6 pork chops
- 10.5 oz cream of chicken soup
- 1 cup celery (chopped )
- 1 cup onion (chopped )
- 1 egg
- ¼ tsp black pepper
- ⅛ tsp poultry seasoning
- 2 cans Pillsbury Biscuits (10 count each)
Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F.
Step 2: Brown Pork Chops
- In a large skillet, heat 1 tbsp oil.
- Brown 6 pork chops on both sides.
Step 3: Prepare Stuffing Mixture
- In a large bowl, combine: chicken soup, chopped celery, chopped onion, egg, black pepper, and poultry seasoning.
- Mix well.
Step 4: Cut and Add Biscuits
- Separate 2 cans of Pillsbury Biscuits into 10 biscuits each.
- Cut each biscuit into 8 pieces.
- Stir biscuit pieces into soup mixture.
Step 5: Assemble and Bake
- Place browned pork chops in an ungreased baking pan.
- Spoon biscuit mixture evenly over chops.
- Bake uncovered for 45–55 minutes or until meat is tender and biscuit stuffing is golden.
Tips
- Swap pork chops for boneless chicken thighs for a poultry version.
- Add ½ cup shredded cheddar cheese to the biscuit mixture for a richer flavor.
- Use cream of mushroom soup for an earthier taste.
- Sprinkle the top with crushed butter crackers or French-fried onions before baking.
Nutrition
Calories: 858kcalCarbohydrates: 81gProtein: 41gFat: 41gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 123mgSodium: 1888mgPotassium: 963mgFiber: 3gSugar: 7gVitamin A: 216IUVitamin C: 3mgCalcium: 110mgIron: 7mg
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