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–+ servings
Biscuit Stuffing on Chops
This hearty and comforting dish combines tender pork chops with a biscuit-based stuffing loaded with vegetables and creamy soup. It’s a classic example of mid-century convenience cooking, using pre-made biscuit dough and canned soup to create a filling and flavorful one-dish meal. Perfect for busy weeknights or a cozy family dinner, the biscuit stuffing bakes to golden perfection atop juicy, skillet-seared pork chops. The blend of celery, onion, poultry seasoning, and black pepper gives it a nostalgic taste reminiscent of traditional holiday stuffing.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 858 kcal

Ingredients
  

  • 1 tbsp vegetable oil (for browning)
  • 6 pork chops
  • 10.5 oz cream of chicken soup
  • 1 cup celery (chopped )
  • 1 cup onion (chopped )
  • 1 egg
  • ¼ tsp black pepper
  • ⅛ tsp poultry seasoning
  • 2 cans Pillsbury Biscuits (10 count each)

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F.

Step 2: Brown Pork Chops

  • In a large skillet, heat 1 tbsp oil.
  • Brown 6 pork chops on both sides.

Step 3: Prepare Stuffing Mixture

  • In a large bowl, combine: chicken soup, chopped celery, chopped onion, egg, black pepper, and poultry seasoning.
  • Mix well.

Step 4: Cut and Add Biscuits

  • Separate 2 cans of Pillsbury Biscuits into 10 biscuits each.
  • Cut each biscuit into 8 pieces.
  • Stir biscuit pieces into soup mixture.

Step 5: Assemble and Bake

  • Place browned pork chops in an ungreased baking pan.
  • Spoon biscuit mixture evenly over chops.
  • Bake uncovered for 45–55 minutes or until meat is tender and biscuit stuffing is golden.

Tips

  • Swap pork chops for boneless chicken thighs for a poultry version.
  • Add ½ cup shredded cheddar cheese to the biscuit mixture for a richer flavor.
  • Use cream of mushroom soup for an earthier taste.
  • Sprinkle the top with crushed butter crackers or French-fried onions before baking.

Nutrition

Calories: 858kcalCarbohydrates: 81gProtein: 41gFat: 41gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 123mgSodium: 1888mgPotassium: 963mgFiber: 3gSugar: 7gVitamin A: 216IUVitamin C: 3mgCalcium: 110mgIron: 7mg
Keyword casserole, dinner, pork, stuffing
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