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–+ servings
Biscuit Stuffing on Chops
This hearty and comforting dish combines tender pork chops with a biscuit-based stuffing loaded with vegetables and creamy soup. It’s a classic example of mid-century convenience cooking, using pre-made biscuit dough and canned soup to create a filling and flavorful one-dish meal. Perfect for busy weeknights or a cozy family dinner, the biscuit stuffing bakes to golden perfection atop juicy, skillet-seared pork chops. The blend of celery, onion, poultry seasoning, and black pepper gives it a nostalgic taste reminiscent of traditional holiday stuffing.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 1 tbsp vegetable oil (for browning)
  • 6 pork chops
  • 10.5 oz cream of chicken soup
  • 1 cup celery (chopped )
  • 1 cup onion (chopped )
  • 1 egg
  • ¼ tsp black pepper
  • ⅛ tsp poultry seasoning
  • 2 cans Pillsbury Biscuits (10 count each)

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F.

Step 2: Brown Pork Chops

  • In a large skillet, heat 1 tbsp oil.
  • Brown 6 pork chops on both sides.

Step 3: Prepare Stuffing Mixture

  • In a large bowl, combine: chicken soup, chopped celery, chopped onion, egg, black pepper, and poultry seasoning.
  • Mix well.

Step 4: Cut and Add Biscuits

  • Separate 2 cans of Pillsbury Biscuits into 10 biscuits each.
  • Cut each biscuit into 8 pieces.
  • Stir biscuit pieces into soup mixture.

Step 5: Assemble and Bake

  • Place browned pork chops in an ungreased baking pan.
  • Spoon biscuit mixture evenly over chops.
  • Bake uncovered for 45–55 minutes or until meat is tender and biscuit stuffing is golden.

Tips

  • Add sliced mushrooms for extra moisture and flavor.
  • Substitute cream of mushroom soup for cream of chicken.
  • Use boneless pork chops if preferred (reduce bake time slightly).
  • Add shredded cheddar on top during the last 10 minutes.
  • Stir in a handful of frozen peas for color and freshness.
  • For extra seasoning, add thyme or sage to the stuffing mix.
  • Use homemade biscuit dough instead of canned for a rustic version.
  • Replace pork chops with chicken thighs for an alternative.
  • Brown pork chops in butter instead of oil for richer flavor.

Nutrition

Calories: 520kcalCarbohydrates: 41gProtein: 29gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 125mgSodium: 1180mgPotassium: 510mgFiber: 2gSugar: 5gVitamin A: 320IUVitamin C: 5mgCalcium: 70mgIron: 2.6mg
Keyword biscuit topping, casserole, comfort food, easy weeknight meal, family dinner, pork chops, vintage recipes
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