Baked cabbage is a simple and comforting side dish rooted in American home cooking. It features shredded cabbage baked in a tangy-sweet mixture of vinegar, sugar, and margarine, resulting in tender cabbage with a subtle balance of flavors.
Equipment
- 1 Baking Dish
Ingredients
- 1/2 medium cabbage (shredded)
- 1/2 cup cold water
- 1/2 cup vinegar
- 3 tbsp sugar
- 1 tsp salt
- 2 tbsp margarine
Instructions
- Put cabbage in baking dish.
- Pour over water, vinegar, sugar and salt.
- Add margarine
- Bake at 375°F for 1 hr.
Tips
To reduce calories, fat, and sugar:
- Use less margarine: Reduce the amount of margarine used or substitute with a healthier fat alternative.
- Reduce sugar: Cut down on the amount of sugar or use a sugar substitute.
- Increase vegetables: Add more vegetables like carrots or onions to enhance flavor and nutrition.
Nutrition
Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 250mgFiber: 4gSugar: 10g
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