This classic Artichoke Casserole is a rich and savory dish, perfect as a side or main at family gatherings and holiday dinners. With a creamy base of artichokes, cheese, and breadcrumbs, it's both hearty and flavorful. The addition of fresh garlic, parsley, and lemon juice adds brightness and balance. This handwritten gem showcases the old-school charm of handwritten family recipes, capturing the essence of comfort food from a bygone era.
Ingredients
- 1 can artichoke hearts (marinated, drained and chopped)
- 1 cup breadcrumbs
- 2 cloves garlic (minced)
- 2 tbsp parsley (chopped )
- ½ cup Parmesan cheese (grated)
- ¼ cup olive oil
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ½ lemon (Juice of )
Optional:
- extra Parmesan cheese (for toppin)
- breadcrumbs (for toppin)
Instructions
Step 1: Prep Ingredients
- Drain and chop the artichoke hearts.
- Mince garlic and chop parsley.
Step 2: Mix Base
- In a bowl, combine artichokes, breadcrumbs, garlic, parsley, and Parmesan.
- Season with salt, pepper, and lemon juice.
- Add olive oil and mix thoroughly.
Step 3: Layer and Bake
- Grease a casserole dish.
- Pour mixture into dish and spread evenly.
- Sprinkle with extra cheese and breadcrumbs if desired.
- Bake at 350°F for 25–30 minutes until golden brown.
Tips
- Substitute marinated artichokes with canned for a milder flavor.
- Add crushed red pepper flakes for heat.
- Mix in cooked spinach for added greens.
- Use gluten-free breadcrumbs for a GF version.
Nutrition
Calories: 149kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 332mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 5mgCalcium: 104mgIron: 1mg
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