Apricot-Orange Crescent Rolls are a delightfully sweet and nutty treat that blends the bright flavors of apricot jam and orange marmalade with the buttery warmth of crescent rolls. Finished with sesame seeds and chopped almonds, this recipe delivers a balance of fruitiness and crunch. Perfect for brunch tables, afternoon coffee, or a simple dessert, these rolls are quick to prepare and feel special without the fuss of homemade dough.
Ingredients
- 1 pkg crescent roll dough (8-count)
- 3 tbsp apricot jam
- 3 tbsp orange marmalade
- 2 tbsp butter (melted )
- 1 tbsp sesame seeds
- 2 tbsp almonds (chopped )
Instructions
Step 1: Melt the Spreads
- In a small pan, melt apricot jam and orange marmalade together until smooth.
- Stir gently over low heat and set aside.
Step 2: Prepare Crescent Dough
- Unroll crescent dough and separate into triangles on a clean surface.
Step 3: Fill and Roll
- Spread a little of the melted jam mixture on each triangle.
- Roll each triangle from the wide end to form crescents.
Step 4: Add Toppings
- Place crescents on a baking sheet.
- Brush each with melted butter.
- Sprinkle with sesame seeds and chopped almonds.
Step 5: Bake
- Bake according to crescent roll package instructions, usually 12–15 minutes at 375°F or until golden brown.
Tips
- Substitute slivered almonds or walnuts for chopped almonds.
- Use puff pastry instead of crescent rolls for a flakier version.
- Add a pinch of cinnamon to the jam for a warm spice note.
- Drizzle with honey or glaze after baking for extra sweetness.
Nutrition
Calories: 175kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 257mgPotassium: 37mgFiber: 1gSugar: 12gVitamin A: 21IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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