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Apricot-Orange Crescent Rolls
Apricot-Orange Crescent Rolls are a delightfully sweet and nutty treat that blends the bright flavors of apricot jam and orange marmalade with the buttery warmth of crescent rolls. Finished with sesame seeds and chopped almonds, this recipe delivers a balance of fruitiness and crunch. Perfect for brunch tables, afternoon coffee, or a simple dessert, these rolls are quick to prepare and feel special without the fuss of homemade dough.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Brunch
Cuisine American
Servings 8 rolls
Calories 175 kcal

Ingredients
  

  • 1 pkg crescent roll dough (8-count)
  • 3 tbsp apricot jam
  • 3 tbsp orange marmalade
  • 2 tbsp butter (melted )
  • 1 tbsp sesame seeds
  • 2 tbsp almonds (chopped )

Instructions
 

Step 1: Melt the Spreads

  • In a small pan, melt apricot jam and orange marmalade together until smooth.
  • Stir gently over low heat and set aside.

Step 2: Prepare Crescent Dough

  • Unroll crescent dough and separate into triangles on a clean surface.

Step 3: Fill and Roll

  • Spread a little of the melted jam mixture on each triangle.
  • Roll each triangle from the wide end to form crescents.

Step 4: Add Toppings

  • Place crescents on a baking sheet.
  • Brush each with melted butter.
  • Sprinkle with sesame seeds and chopped almonds.

Step 5: Bake

  • Bake according to crescent roll package instructions, usually 12–15 minutes at 375°F or until golden brown.

Tips

  • Use refrigerated orange rolls instead of crescent dough for extra citrus flavor.
  • Add a pinch of cinnamon to the jam mixture for warmth.
  • Brush the tops with more melted butter after baking for a glossy finish.
  • Swap apricot jam for peach or pineapple preserves.
  • Add finely chopped dried apricots for richer texture.
  • Substitute poppy seeds for sesame seeds.
  • Drizzle with a light citrus glaze (powdered sugar + orange juice).
  • Toast almonds beforehand for deeper flavor.
  • Use mini crescent rolls for party bites.

Nutrition

Calories: 175kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 257mgPotassium: 37mgFiber: 1gSugar: 12gVitamin A: 21IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword apricot, brunch treat, easy pastry, nostalgic food, orange marmalade, sweet rolls, vintage recipe
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