Apple Cakes are a cherished slice of Americana, soft, spiced treats featuring chopped apples that are perfect for fall or cozy evenings. Passed down through generations, these cakes reflect a time when recipes were handwritten, ingredients were simple, and flavors came from the heart. The addition of cinnamon and a sweet brown sugar topping creates a warm, nostalgic dessert that reminds many of their grandmother’s kitchen. These small cakes are ideal for tea time, holiday gatherings, or anytime you crave something comforting and homemade.
Ingredients
- ¼ cup shortening
- 1 egg (beaten )
- ½ cup sugar
- 1½ cups flour (sifted )
- ½ tsp salt
- 3 tsp baking powder
- ½ tsp cinnamon
- ½ cup milk
- 1 cup peeled (chopped tart apples)
Optional Topping:
- ⅓ cup brown sugar
- ½ cup chopped nuts (e.g., walnuts or pecans)
- ½ tsp cinnamon
Instructions
Step 1: Cream the Base
- Cream together shortening and sugar.
- Add the beaten egg and mix until smooth.
Step 2: Sift Dry Ingredients
- In a separate bowl, sift together flour, salt, baking powder, and cinnamon.
Step 3: Mix the Batter
- Gradually stir dry ingredients into the creamed mixture, alternating with milk.
Step 4: Add Apples
- Fold in the chopped apples.
Step 5: Prepare for Baking
- Spoon the batter into greased muffin tins or a baking pan.
Step 6: Add Optional Topping
- In a small bowl, mix together brown sugar, chopped nuts, and cinnamon.
- Sprinkle topping evenly over the batter.
Step 7: Bake
- Bake at 375°F for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Tips
- Swap shortening with unsalted butter for extra flavor.
- Try mixing Granny Smith and Honeycrisp apples for sweet-tart contrast.
- Use pecans or almonds if walnuts aren’t available.
- Add a drizzle of vanilla glaze for extra sweetness.
- Store in an airtight container for up to 3 days.
Nutrition
Calories: 194kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 161mgPotassium: 95mgFiber: 1gSugar: 16gVitamin A: 61IUVitamin C: 3mgCalcium: 114mgIron: 1mg
Tried this recipe?Let us know how it was!