This bright and aromatic lemon sauce is a classic accompaniment for cakes, puddings, or simple biscuits. Its tangy freshness balanced with sweetness and spice makes it a memorable finisher for many comforting desserts. The use of freshly squeezed lemon juice and grated peel infuses it with vibrant citrus flavor, while the butter adds smooth richness. A touch of nutmeg provides subtle warmth, making it an elegant yet homey sauce rooted in American kitchen tradition.
Ingredients
- ¾ cup sugar
- 3 tbsp cornstarch
- ½ tsp salt
- ⅛ tsp nutmeg
- 6 tbsp lemon juice (freshly squeezed )
- 2 tbsp butter
- 1½ cups boiling water
- 2 tsp lemon peel (grated )
Instructions
Step 1: Combine Dry Ingredients
- In a saucepan, mix together sugar, cornstarch, salt, and nutmeg.
Step 2: Add Lemon Juice
- Blend in the freshly squeezed lemon juice until smooth.
Step 3: Add Butter and Water
- Stir in the butter and boiling water.
Step 4: Cook the Mixture
- Bring the mixture to a boil over moderate heat, stirring constantly.
- Continue boiling for 2 minutes while stirring to thicken.
Step 5: Finish with Lemon Zest
- Remove from heat and stir in the grated lemon peel.
Step 6: Serve
- Serve warm over your favorite dessert.
Tips
- Substitute orange juice and zest for a citrus twist.
- For a richer sauce, use 1 tbsp of heavy cream in place of 1 tbsp of water.
- Stir in ½ tsp vanilla extract after cooking for depth.
- Use as a topping for pound cake, gingerbread, or pancakes.
- Store leftovers in the fridge and reheat gently before serving.
Nutrition
Calories: 101kcalCarbohydrates: 25gProtein: 0.4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 49mgPotassium: 19mgFiber: 0.2gSugar: 21gVitamin A: 1IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg
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