This Almond-Flavored Peach Jam blends the soft sweetness of ripe peaches with a bright touch of lemon and a warm, nutty hint of almond extract. It’s a delicate variation on classic peach preserves, elevated with the gentle floral notes of almond. Perfect for spreading on toast, layering into pastries, or dolloping onto yogurt, it captures summer in a jar with a subtle twist. The pectin helps it set beautifully, while the simple ingredients let the fruit shine. A timeless preserve that feels both familiar and refined.
Ingredients
- 4 cups peaches (peeled, finely chopped)
- 1 tbsp lemon juice
- 1 pkg powdered fruit pectin
- ⅓ – ½ cups sugar
- 1 tsp almond extract
Instructions
Step 1: Combine Fruit & Lemon
- In a large pot, stir together chopped peaches and lemon juice.
- Bring the mixture to a boil over high heat.
Step 2: Initial Cooking
- Reduce the heat.
- Stir and cook rapidly for about 15 minutes, stirring often.
Step 3: Add Pectin and Sugar
- Stir in powdered fruit pectin and sugar into the fruit mixture.
Step 4: Final Boil
- Stir constantly and cook for another 15 minutes or until the jam thickens.
- Add almond extract and remove from heat.
Step 5: Store
- Pour jam into sterilized jars or containers.
- Cover, cool, and refrigerate.
- Makes approximately 3 cups.
Tips
- Use ripe freestone peaches for easy peeling and maximum flavor.
- Substitute vanilla extract for almond if desired.
- Add a pinch of cinnamon for a cozy variation.
- Freeze jam in containers for longer storage.
- Mash peaches slightly if you prefer a smoother texture.
Nutrition
Calories: 231kcalCarbohydrates: 58gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 60mgPotassium: 259mgFiber: 5gSugar: 40gVitamin A: 670IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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