This classic raspberry jam recipe delivers vibrant fruit flavor with just two simple ingredients, fresh raspberries and sugar. The quick six-minute boil captures the bright color and tang of the berries while allowing the natural sweetness to shine. This minimalist approach produces a jam that’s perfect for spreading on warm toast, pairing with scones, or using as a filling for pastries. The recipe’s short cooking time helps preserve the fruit’s delicate texture and fresh taste, making it a favorite for summer berry season and small-batch preserving.
Ingredients
- 2 cups raspberries (fresh)
- 2 cups granulated sugar
Instructions
Step 1: Prepare Ingredients
- Wash raspberries gently and remove any stems or leaves.
Step 2: Combine and Boil
- Place raspberries and sugar in a saucepan over medium-high heat.
- Stir until sugar dissolves and mixture begins to boil.
Step 3: Cook Jam
- Boil for exactly 6 minutes, stirring occasionally to prevent sticking.
Step 4: Jar and Seal
- Remove from heat and ladle into sterilized glass jars.
- Allow to cool completely before sealing.
Tips
- Use very ripe raspberries for best flavor and natural sweetness
- Stir constantly while boiling to prevent scorching
- Skim off foam during boiling for a clearer jam
- Test thickness by chilling a small spoonful before jarring
- Add a squeeze of lemon juice for brighter flavor and better setting
- For seedless jam, press cooked berries through a sieve before jarring
- Store unopened jars in a cool, dark place
- Refrigerate after opening
- Double the batch carefully—boil time may increase slightly
Nutrition
Calories: 94kcalCarbohydrates: 25gProtein: 0.2gSodium: 0.3mgPotassium: 27mgFiber: 1.1gSugar: 24gVitamin A: 10IUVitamin C: 6mgCalcium: 3mgIron: 0.1mg
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