Handwritten recipe for Lemon Jello Cake
by: salvagedrecipes

Lemon Jello Poke Cake with Sweet Citrus Glaze

Lemon Jello Cake
Lemon Jello Cake is a bright, citrusy dessert that brings a nostalgic twist to boxed cake mix. Enhanced with lemon gelatin and a zesty lemon glaze, this moist and flavorful cake is known for its vibrant yellow hue and intense lemon flavor. Perfect for spring picnics, church gatherings, or sunny afternoon treats, it blends convenience with homemade flair. The quick lemon glaze poured on while the cake is hot seeps into the tender crumb, giving each bite a punch of tangy sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

Cake:

  • 1 pkg lemon cake mix (Duncan Hines )
  • 3 oz lemon Jell-O
  • 1 cup hot water
  • ¾ cup vegetable oil
  • 1 tsp lemon extract
  • 4 eggs

Glaze:

  • 1 cup powdered sugar
  • 4 tbsp lemon juice

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F (175°C).

Step 2: Mix Batter

  • In a large bowl, combine cake mix, lemon Jell-O, hot water, oil, lemon extract, and eggs.
  • Mix until smooth and well incorporated.

Step 3: Bake Cake

  • Pour batter into a greased 9×13-inch baking pan.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make Glaze

  • While the cake bakes, mix powdered sugar and lemon juice in a small bowl until smooth.

Step 5: Add Glaze

  • While the cake is still hot, pour the glaze evenly over the top.
  • Allow to cool before slicing and serving.

Tips

  • Bake in a Bundt pan for a classic presentation.
  • Poke small holes in the cake before pouring icing for deeper flavor absorption.
  • Use freshly squeezed lemon juice for brighter citrus flavor.
  • Serve chilled for a firmer, more refreshing texture.
  • Add lemon zest to the batter for extra aroma.
  • Dust lightly with powdered sugar before serving for a decorative finish.
  • Top with whipped cream or berries for a modern twist.
  • Substitute orange Jello and juice for an orange version.
  • Store covered in the refrigerator for up to 4 days.

Nutrition

Calories: 320kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 55mgSodium: 300mgPotassium: 60mgSugar: 27gVitamin A: 80IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword citrus cake, Jello cake, lemon dessert, potluck dessert, retro baking, vintage cake
Tried this recipe?Let us know how it was!