This classic fudge ice cream topping is rich, creamy, and irresistibly chocolatey, perfect for drizzling over your favorite scoops. A nostalgic treat often found in old-fashioned kitchens, it uses basic pantry staples to create a luscious, velvety sauce. The blend of cocoa, butter, sugar, and evaporated milk gives it a deep, fudgy flavor and smooth texture that firms slightly when poured over cold ice cream, making every bite indulgent and satisfying.
Ingredients
- ¼ cup butter
- 6 tbsp cocoa powder
- 1 cup granulated sugar
- 6 oz evaporated milk
Instructions
Step 1: Melt Base
- In a saucepan or double boiler, melt 1/4 cup butter over medium-low heat. Gradually add 6 tablespoons cocoa powder and stir until smooth.
Step 2: Add Sugar and Milk
- Stir in 1 cup sugar until combined. Slowly add 1/2 can evaporated milk while stirring constantly.
Step 3: Cook Fudge Topping
- Bring the mixture to a gentle boil. Boil for 10 minutes, stirring frequently to prevent scorching.
Step 4: Serve or Store
- Remove from heat. Serve warm over ice cream or cool and store in a sealed container in the refrigerator. Reheat gently before serving.
Tips
- Stir constantly while melting to prevent scorching
- Use whole milk instead of evaporated milk for a thinner sauce
- Add a pinch of salt to intensify the chocolate flavor
- Serve warm over ice cream, brownies, or cake
- Store refrigerated up to one week and reheat gently
- Add vanilla extract after cooking for extra depth
- Use dark cocoa powder for a richer, less sweet sauce
- Drizzle over whipped cream as noted on the card
- Double the batch for parties or dessert bars
Nutrition
Calories: 170kcalCarbohydrates: 24gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 45mgPotassium: 90mgFiber: 1gSugar: 23gVitamin A: 250IUCalcium: 40mgIron: 0.7mg
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